Welcome to Pazzo!
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Arancine Telephono
saffron risotto stuffed with mozzarella
Tuna Tartare
Cucumber, peppadew, citrus evoo
*Pan Seared Yellow Fin Tuna
Pomegranate molasses, Moroccan couscous
Pazzo Fritto Misto
Crispy calamari, small belly clams,
pepperoncini, Sweet pickle aioli
Wild Boar Bolognese
Boar & pancetta ragu, penne pasta,
Parmesan cheese with a little tomato
Braciola
Rolled Tuscan style meatloaf, pine nuts
golden raisins & tomato agro dolce
“Spicy Linguini & Clams
Wellfleet clams, tomato, hot pepper
garlic, basil, parsley, white wine
Kitchen Hours
| Tuesday - Thursday............. | 5pm - 10pm |
| Friday........................ | 5pm - 11pm |
| Saturday................ | 3pm- 11pm |
| Sunday........................ | 5pm - 10pm |