Menu - Pazzo - Boston, MA

Dinner Menu

Antipasti

Grilled Artichoke ...9
Feta, lemon and mint
Beef Carpaccio...12
American tenderloin, mustard cream, preserved lemon, Parmesan gelato
Tuna Tartar ...9
Cucumber, peppadew, Citrus evoo
* Classic Caesar Salad ...8
Creamy garlic dressing, focaccia croutons, parmesan crisp
Warm Spinach & Mushroom Salad ...9
Red onions, goat cheese & sherry vinaigrette
Bibb Lettuce ...10
Apples, spiced walnut, gorgonzola cheese & champagne vinaigrette
Sicilian Arancine ...8
saffron risotto balls stuffed with mozzarella
Maine Crab Cakes ...12
Grapefruit, wilted arugula
Pazzo Fritto Misto ...12
Crispy calamari, small belly clams, Pepperoncini, Sweet Pickle Aioli
Prosciutto di Parma 13
Marinated tomato bruschetta, fresh mozzarella
Mama ‘s Antipasti for 2… 14
Artichoke with Feta, Prosciutto di Parma, Tomato bruschetta, Sicilian olives, Hand made Fresh Mozzarella with balsalmic, Salami, Fire Roasted peppers, Grilled eggplant, Grana padana, Spiced almonds (each additional person $5)

Pizza
Classic Margherita ...12
San Marzano tomatoes, homemade mozzarella, basil
Arugula Pizza ...10
Banana peppers, tomatoes, Bermuda onions Balsalmic and basil
Homemade Sausage ...13
ricotta, roasted peppers
Clam & Oregano ...14
caramelized onions, parmesan cheese, black pepper
Traditional Pepperoni ...12
parmesan cheese, homemade tomato sauce
Pazzo Mushroom ...12
caramelized onions, roasted garlic, goat Cheese, homemade tomato sauce
Artichoke & Feta ...12
kalamata olives, roasted peppers, roasted garlic, extra virgin olive oil

Pasta
Baked Penne with Eggplant ...16
Spinach, pine nuts, sweet ricotta, parmesan cheese
Potato Gnocchi ...17
Tomato-basil sauce
Wild Boar Bolognese ...19
Boar & pancetta ragu, tomato, penne pasta, Parmesan cheese
Spicy Linguini & Clams ...21
Wellfleet clams, tomato, hot pepper, garlic, basil, parsley, white wine
Shrimp Scampi ...19
Toasted garlic, white wine, linguini
Herbed Ricotta Gnudi ...18
Homemade ricotta dumplings, wild mushrooms & duck sugo
Pumpkin Ravioli ...21
Butternut squash, mushrooms, spinach & sage
Lobster Ravioli…25
Fresh picked lobster, sherry, cream & chives

Secondi
Grilled Organic Salmon ...19
Roasted eggplant & sun dried tomato ravioli
*Pan Seared Yellow Fin Tuna ...22
Pomegranate molasses, Moroccan couscous
Caramelized Georges Banks Diver Scallops ...23
Sweet potato “gnudi”
Chianti Classico Braised Short Ribs ...22
Roasted garlic mashed potatoes, seared Portobello, red wine sauce
Eggplant/Chicken/ Veal Parmesan 17/18/19
Melted mozzarella, linguini, homemade marinara
Chicken/Veal Picatta 19/20
Sautéed veal scaloppini, lemon caper butter, roasted potato & seasonal vegetable
Braciola ...19
Rolled Tuscan style meatloaf, pine nuts, golden raisins & tomato agro dolce

Executive Chef Allen Bohnert

Sous-Chef De Cuisine Justin Hale